ouscous, a traditional North African staple, is made from steamed and crushed du
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Polenta, made from finely ground cornmeal, is a beloved staple in Italian cuisin
Moisture : 12 % max. Energy : 329 kcal Protein : 12% min. Carbohydrate: 70% m
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Freekeh, an ancient grain made from young, green wheat, is renowned for its nutr
Black sesame seeds are a type of oily seed that comes from the fruit pods of the
Kamut, also known as Khorasan wheat, is an ancient grain treasured for its rich,
Emmer, also known as farro, is an ancient grain that has been cultivated for tho
Durum wheat, known for its hard texture and high protein content, is the preferr
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Red wheat is a robust and hearty grain known for its rich color, high nutritiona
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Watermelon seeds can provide beneficial nutrients, including magnesium and iron,
Oat flakes, made from steamed, rolled, and flattened oat groats, are a nutritiou
Hominy corn, made from dried maize kernels that have undergone a nixtamalization
Corn grits, made from ground corn kernels, are a versatile and nutritious staple
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