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What is Allantoin? Allantoin is an imidazole heterocyclic compound, a derivative
L-Isoleucine Powder, CAS No.78-32-5, an isomer of L-Leucine, an essential amino
Introduction Caprylic acid glycerides, also known as GTCC, GTCC is a mixed tries
Tartrazine is mainly used for the coloring of food, beverages, medicines, cosmet
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Brief introduction: Terpineyl acetate occurs naturally in a variety of essential
Additives are added to ensure processed food remains safe and in good condition
Overview: Ethyl laurate is a colorless or light yellow oily liquid, with a speci
Sunset Yellow is a food additive approved for use in China, which is obtained by
Characters: Glyceryl monocaprylate is a light yellow or light light yellow trans
The applications of heavy calcium carbonate in food grade mainly include calcium
Brief introduction: Ceramide is a kind of sphingosine lipid composed of sphingos
L-Ornithine hydrochloride, CAS No. 3184-13-2, white crystalline powder, used as
As an important inorganic chemical raw material, sodium carbonate is mainly used
Sodium bicarbonate is an alkaline drug that has been used clinically for decades
Acesulfame potassium can be used in flavoured fermented milk, frozen beverages,
Titanium dioxide, it is a dye and pigment, its molecular formula is TiO2, molecu
Anhydrous L-cysteine hydrochloride, E920, CAS number 52-89-1, an amino acid prod
Maltodextrin powder, E1400, Cas number 9050-36-6, is made from corn, rice, potat
Brief introduction: Niacinamide, also known as nicotinamide, vitamin B3 or vitam
Brief introduction; Ergothioneine is a natural antioxidant that can play a prote
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