AÇAÍ TOWN

Made with a high concentration of natural pineapple pulp, our water-based sorbet combines the intense tropical flavor of the fruit with the freshness of mint, providing a light, refreshing, and unique experience.

Developed to meet food service operations, the 10-liter packaging offers practicality, high yield, and standardization, making it ideal for preparing bowls, cups, desserts, juices, smoothies, and various applications on the menu.

Lactose-free product, perfect for complementing the portfolio of specialty shops, coffee shops, ice cream parlors, gelaterias, and businesses specializing in frozen products.

With a creamy texture and easy handling, it is an efficient solution for operations seeking agility, consistency, and a unique experience for the end consumer.