Agranda Global

Soybean seeds (Glycine max) are key to the production of this widely cultivated legume, which is one of the main sources of vegetable proteins and vegetable oils in the world. Below are some detailed characteristics of soybeans:

Shape and Size:

Soybean seeds are rounded to oval in shape with a smooth surface.
The size varies, but generally the seeds are about 5 to 10 mm in diameter.
Colour:

Soybean seeds are usually yellow, brown, or green in color, depending on the variety.
The most common varieties for human consumption have a light yellow color.
Structure:

Each soybean seed is made up of the following parts:
Bark (or integument): The outer layer that protects the seed.
Hylo: The scar where the seed was attached to the pod.
Endosperm: Most of the seed, rich in starch and protein.
Germ: The nutritious part of the seed, rich in oils, proteins, vitamins and minerals, and which can germinate into a new plant.
Weight:

The weight of soybean seeds varies depending on the variety and growing conditions, but generally each seed weighs around 100 to 200 mg.
Viability:

The viability of soybean seeds depends on factors such as storage, humidity, and temperature. Well-stored seeds in proper conditions (cool, dry, and dark) can maintain their viability for several years.
Varieties:

There are several varieties of soybeans, adapted to different climatic conditions and uses, including soybeans for grains (human consumption), soybeans for oil (vegetable oil production), and soybeans for animal feed.
Cultivation and Use:

Soybeans are grown in a variety of climates and soils around the world, making them an important source of plant-based protein, vegetable oil, and other nutrients.
It is consumed in a variety of forms, including as cooked grain, tofu, soy milk, soybean oil, soybean flour, and other food products.
Nutrient:

Soybeans are an excellent source of complete plant proteins, containing all the essential amino acids.
They are also rich in dietary fiber, complex carbohydrates, vitamins (especially B complex), and minerals (such as iron, calcium, and magnesium).
Soybeans play a crucial role in food and feed, providing a nutritious and versatile source of protein, oils, and other essential nutrients.