Main Banner Desktop
aguardentepordosol

Aguardente Pôr do Sol

Unverified company Unverified company
map-marker

Since 2021

map-marker

Brazil

  • Imagem 1

Mini sunset brandy - the power of honey - Mead


Unit Price:

Not informed

FOB Price:

Not informed

Minimum Order Quantity:

200 hotsite:unit-type:

Type of Payment:

Not informed

Preferred Port:

Not informed

Reference:

Not informed


Description

WE ARE THE ONLY MEAD THAT DOES NOT GENERATE | aguardentepordosol Mead, Brandy Sunset Italian honey and uruçu aguardentepordosol Unique and Legitimate - Brandy composed with bee honey, honey ® 🍯 We are the only alcoholic mead that does not generate a hangover the next day (next day) manufactured in Brazil. - How to taste the drink? Shake before and always keep it very cold, to fully enjoy the aromas and flavors our recommendation is the more negative °C the more delicious. A very nice and refreshing experience is on hot days serve well ice cream in the bowl and go tasting until room temperature. Know the power of honey and sit it in you!

  • mead
  • brandy
  • sunset brandy
  • sunset brandy
  • honey
  • alcoholic beverage
  • sugar cane
  • fermentation
  • distillation

Production Capacity:

Not informed

Delivery Timeframe:

Within 30 Days

Incoterms:

Not informed

Packaging Details:

Not informed


More about
Aguardente Pôr do Sol

icone de usuario

Not informed

sales icon

Not informed

icone de exportar

Not informed

2010

Year

Established


Business type
  • Industry / Manufacturer
  • Distributor / Wholesaler
  • Retailer
  • Other

Keywords
  • mead
  • brandy
  • brandypordosol
  • cachaça
  • honey
  • fermented
  • alcoholic beverage
  • sugar cane
  • distillation
  • Ver Mais

Contact and location
  • icone de usuario Aguardente Pôr do Sol
  • icone de telefone +55 88 xxxxxxxx
  • map-marker Tianguá / CE | Brazil

Make your Request!

Make your Request!

Start conversation
logo-Whatsapp icon-checked-none

Hello 👋!
Can we help you?

Fill in your name and phone number 😁

Start conversation Start conversation