AK.BOLO MEDIK LTD

Yellow corn, also known as maize, is a widely cultivated cereal grain celebrated for its vibrant yellow kernels and versatile culinary applications. It is a staple food in many parts of the world, known for its sweet and slightly nutty flavor. Yellow corn is used in a variety of forms, including fresh corn on the cob, canned corn kernels, cornmeal, and corn flour. It serves as a key ingredient in a multitude of dishes such as tortillas, polenta, cornbread, and as a side vegetable. Beyond its culinary uses, yellow corn is also a valuable source of essential nutrients like carbohydrates, fiber, vitamins, and minerals, contributing to its significance as a food staple and livestock feed.

Specifications:

Broken grains max 5%

Managed grains max 5%

Foreign matters max 2%

Moisture: 4.0% max.

Total damaged kernels: 3.0% max.

Protein: 9.0% min.

Admixture: 2.5% max.

Radiation: none

Another natural color: 5.0% max.

Type variety: 5.0% max.