Amanhecer

I am a producer of specialty organic coffees in the family, where I make a harvest always aiming at the best grain to be marketed, and to satisfy our customers as much as possible!! The grains are removed from the crop and start straight to the washing precess, in which we remove the buoy coffees, thus remaining coffees with a more satisfactory filling, pos this process is totally dried in suspended terraces, in which we also remove the green grains completely, they are dried separately (process made by hand), thus remaining for the commercialization only selected grains and with the guarantee of a better quality. Briefly, more not complete, this is the process; If you want to know more about us and all the processes from harvest to marketing,