100% Amazonia

Product obtained from the extraction of Copaiba trees. Natural product. No additives.<br />
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Detailed Description<br />
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Fatty Acid Composition and Physical-Chemical Data<br />
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The chemical composition of the oil-resin of copaiba is thought to have approximately 72 sesquiterpenes (hydrocarbons) and 28 diterpenes (carboxylic acids), and the oil is composed by 50% of each of these terpenes. Diterpenes are attributed in the majority for therapeutic applications, a scientifically proven fact. Sesquiterpenes are partially responsible for the aroma of the oil-resin and also have antiulcer, antiviral, and anti-rhinovirus properties. Researchers have found that the oil-resin of copaiba has anti-inflammatory action. This potential was shown to be two times higher than that found in the diclofenac sodium, one of the most widely used anti-inflammatory drugs in the market.<br />
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Authenticity of Copaiba<br />
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One of the main problems with selling copaiba oil-resin is that it is adulterated, usually with vegetable oil. One of the conventional methods used to test for this is to determine the acidity; less than 80 mg KOH/g of oil-resin indicates contamination. The lower the acidity value of the oil-resin means that there is a larger amount of vegetable oil mixed in. In turn the ester value of the oil-resin of copaiba can help determine the type of contaminant. If the ester value exceeds 23 mg KOH/g of oil-resin, it indicates that the contaminant is a compound comprised of fatty substances, such as vegetable oil or something of animal origin, and if it is less it indicates that the contaminant is not a fatty substance, for example mineral oil. We do workshops in the communities to teach how to use the volumetric test.