APEX FOOD EXPORT

Dehydrated White Onion Flakes
White onion flakes are produced by harvesting mature white onions, which are then cleaned, sliced, and subjected to a controlled dehydration process. This removes moisture while preserving the pungent flavor, aroma, and nutritional profile of the fresh vegetable.
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Key Characteristics
Appearance: Distinctive creamy white to off-white color. High-quality flakes should be free from excessive browning or dark specks.

Flavor Profile: Sharp, pungent, and slightly sweet. Once rehydrated, they mimic the texture and taste of freshly chopped onions.

Physical Form: Irregularly shaped pieces (flakes), typically ranging from 5mm to 15mm in size.

Shelf Life: Significantly longer than fresh onions—usually 12 to 24 months when stored in a cool, dry place.