APITEC/PANITEC

It can produce the following stuffed products: kibbeh, coxinha, meat ball, croquette, cheese ball, filled gnocchi, empada (mini stuffed pie), cheese bread, crumbed sausage, churros, risólis (small savory snack stuffed with meat, chicken, etc.), sweets and more. Produces up to 5.000 pieces per hour in continuous use.

08 nozzles for dough, with diameters of 25/30/35/40/50/60 mm + sausage and churros.
03 nozzles for stuffing with diameters of 15/25/35 mm + special nozzle for filling the cheese bread, croquette and others.
02 containers, one for dough and another for stuffing.
04 electric motors; dough, stuffing, conveyor belt and for cutting.
Frequency inverters and top line electric motors.
Electric motor and gearbox calculated for all types of small savory snacks dough.
Accepts cassava’s dough and sun-dried meat stuffing.
The machine is assembled on a tubular stainless steel structure.
Produces small savory snacks ¼ - 6⅓ oz (with a 7 oz max.)
Individual regulations, one for the stuffing and another for the dough.
Made of stainless steel AISI-304.
Security system according to NR-12 Brazilian regulation.
Hygienic food conveyor belt for transporting the small savory snacks.
The equipment is easy for operation and cleaning.
The electrical voltage: 220 volts single-phase.
Insurance: 12 months.