Description
One the most important differences between the commercial and the Bean to Bar chocolates is the amount of ingredients used in the recipes. In our dark chocolate bars we only use our single origin cacao (nibs and butter) and organic sugar. Hence, the cacao used has to be of superior sensory quality, as a result of more modern agricultural practices and precise harvest and post-harvest protocols. When one tastes a chocolate bar that has a percentage higher than 80% it is important to experience the intensity of the cacao, a true punch of taste and energy that come from the beans. Also, this higher cacao percentage translates into more health benefits and more antioxidants. The inspiration for this bar was the 88 Butterfly (Diaethria Clymena), a beautiful example that is native to the Atlantic Forest region where our origin, Vale Potumuju, is located.
- Dark Chocolate
- Bean to Bar Chocolate
- Tree to Bar Chocolate
- Single Origin Chocolate
Production Capacity:
1000
Delivery Timeframe:
Within 30 Days
Incoterms:
FOB - Free on Board
Packaging Details:
Barra de chocolate com peso unitário de 58 gramas. Display com 10 unidades. Master box com 9 displays (ou 90 barras)
More about
Baianí Chocolates
0-10
Employees
0 - 100K
Sales volume (USD)
20%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
Keywords
- Chocolate Bean to Bar
- Chocolate Tree to Bar
- Chocolate de origem
- Chocolate Intenso
- Chocolate artesanal
- Chocolate do Brasil Ver Mais
Contact and location
- Tuta Aquino
- +55 11 xxxxxxxx
- São Paulo / SP | Brazil