Description
The exotic flavor that is typical of the cacao originated in the southern part of the State of Bahia, where our origin Vale Potumuju is located, is considered a true Brazilian flavor. So, we decided to enhance it even more by adding it to a worldwide famous Brazilian recipe, the Caipirinha. To manufacture this bar requires time, 3 different processes and a lot of labor, but in the end it is so worth it! The cacao nibs, used as the base for our chocolate, is infused in Cachaça for at least 30 days. After that we grind, conch and mold the chocolate bars that get on their backs a sprinkle of caramelized sugar and dehydrated lime zests that were also quickly infused in Cachaça. To keep with our Baianí style and standard of excellence, we chose one of the best cachaças from famous Da Tulha Destillers. This one, aged in Jequitibá wood barrels, brings out the complexities and aromas of this Brazilian spirit. The harmonious result of this charming recipe is precious and delicious!
- Dark Chocolate
- Bean to Bar Chocolate
- Tree to Bar Chocolate
- Single Origin Chocolate
Production Capacity:
1000
Delivery Timeframe:
Within 30 Days
Incoterms:
FOB - Free on Board
Packaging Details:
Barra de chocolate com peso unitário de 58 gramas. Display com 10 unidades. Master box com 9 displays (ou 90 barras)
More about
Baianí Chocolates
0-10
Employees
0 - 100K
Sales volume (USD)
20%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
Keywords
- Chocolate Bean to Bar
- Chocolate Tree to Bar
- Chocolate de origem
- Chocolate Intenso
- Chocolate artesanal
- Chocolate do Brasil Ver Mais
Contact and location
- Tuta Aquino
- +55 11 xxxxxxxx
- São Paulo / SP | Brazil