Baianí Chocolates

Most dark chocolate tasting is calibrated using 70% chocolate. It is the perfect balance between sugar and the chocolate compounds. That’s one of the reasons this was one of our first recipes and it has become a “classic” for our brand. When we made the first batches of Baianí chocolate, we realized that the cacao from our origin Vale Potumuju was perfect at this intensity. But we wanted to go further and create different experiences with the same recipe. This is the “Bold Roast” roasting profile version of this bar, that since its launch has earned us 4 awards. As it happens with coffee, each roasting temperature gives off different flavors and aromas in the cacao beans. Our intention was to provoke in the consumers the desire to experience the sensorial differences that different roasting profiles have in our 70% bars.