Becker's Coffee & Company

They are grains free of impurities and defects that have differentiated sensory attributes. These attributes, which include clean and sweet drink, balanced body and acidity, qualify your drink above 80 points in sensory analysis.

The average roast of this coffee beans allows a range of opportunities for the palate, giving you flexibility to choose the preparation mode that appeals to you the most.

Type: 100% Arabic
Score: 85 points
Aromatic Notes: Chocolate - Dried and Red Fruits - Lacteo - Caramel
Process: Natural
Variety: New world/19
Roast: Medium
Origin: Araguaia Farm
Areado - Southern Minas Gerais