Beijing CAB Husbandry Tecnology Co.,Ltd

CAB's colostrum pasteurizer with thawing function is a specialized automated dairy processing device designed to hygienically heat, sterilize, and thaw bovine colostrum for calves. It uses a gentle water bath at precise temperatures to eliminate pathogens without destroying key antibodies (IgG), while rapidly thawing frozen, high-quality colostrum for immediate feeding. Key features and benefits: Safe pasteurization: Destroys harmful bacteria such as E. coli and Salmonella, reducing diarrhea and disease in newborn calves. Rapid thawing: Safely thaws frozen, high-quality colostrum from the bank to feeding temperature (40-60°C or 104-140°F) in approximately 20-30 minutes. Preservation of nutrients: Ensures that important antibodies, nutrients, and vitamins are not destroyed, optimizing passive immunization. Reduced contamination: Typically designed with disposable bags (such as ColostroBAG), minimizing the risk of contamination compared to traditional heating methods. Automated control: Features automated, programmable cycle (heating, stirring, thawing) functions to ensure consistent quality and reduce manual labor. This equipment is crucial for establishing colostrum banks on dairy farms, ensuring calves receive high-quality, sterile colostrum to maximize health and survival rates. Product Features: 1. The entire machine is made of food-grade 304 stainless steel, ensuring safety and hygiene. 2. Double-layered stainless steel construction provides excellent insulation. 3. Simple operation, one-button start, can be operated by one person. 4. Fully automatic operation. Pasteurization temperature and time are adjustable. Simply set the time and temperature as needed, and the machine will operate automatically without manual intervention. 5. Water bath rotary pasteurization ensures a gentler sterilization and thawing process, more even temperature distribution, and no damage to nutrients. 6. Can sterilize or thaw 4 or 8 bags (4L each) at a time, highly efficient.