CAAFRAL

We have cocoa from 2 different countries, each one of them with unique characteristics:

Ivory Coast Cocoa Powder, at the heart of African cacao, embodies the essence of West Africa. Finely ground with an intense reddish-brown hue, it delivers deep aromas of dark chocolate, fertile earth, and roasted nuts. On the palate, its silky texture offers a complex flavor: elegant bitterness, soft tobacco notes, and a lingering spicy echo. Perfect for gourmet baking, rich beverages, and premium chocolates that demand African character and authenticity.

Kenya Cocoa Powder showcases the richness of East Africa with a vibrant, exotic profile. Finely milled and dark brown with reddish undertones, it offers an aroma of pure cacao, ripe tropical fruits, and a hint of natural fermentation. On the palate, it is balanced: refined bitterness, dark berry notes, a subtle citrus touch, and a creamy finish with fruity nuances. Perfect for artisanal chocolates, sophisticated beverages, and high-end pastries with an African signature.