<p>The <strong>Estação Coqueiros Cachaça </strong>carries the hallmark of a story involving a Baron, a Baroness, ci_zens and slaves.<br />
The property where the finest liquid extracted from Minas Gerais sugarcane is produced today, has also housed the <strong>"Baron of Coqueiros" </strong>and his legends.<br />
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In 1990 a new phase of <strong>Estação Coqueiros Cachaça </strong>began, complying with highquality standards, and 100% ar_sanal, made with cane juice without added chemicals, and conveying regional characteris_cs. Our S_lls are made of copper, so we have dis_lled cachaça at the op_mum point and _me. The choice of the terrain, the correct al_tude for sugar content to be at the correct level, the choice of sugarcane to be planted, and quality control are paramount factors throughout the produc_on process.<br />
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Details in every process such as the correct choice of sugarcane, suitable soil, correct harves_ng season, milling _me, fermenta_on _me, dis_lla_on form, aging casks and bo_ling make this cachaça a quality product, standing out in the market,<br />
and complying with Brazilian standards.<br />
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<strong>A work of Nature's art!</strong><br />
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<strong>42% vol.</strong><br />
<strong>Pure cachaça </strong>– without interference from wood - vegetal aroma with notes of moss and olives.<br />
A smooth, notable drink excellent for accompanying your preferred cocktails or harmonizing with strong meets such as pork.</p>