Café das Matas

Aroma: Floral with roasted cereal<br />
Flavor: Chocolate milk and vanilla tones<br />
Intensity: Intense<br />
Acidity: Average<br />
Body: Creamy<br />
Finishing: Sweet and chocolaty<br />
Process: Washed<br />
Species: Arabica<br />
Suggested rosting: Average<br />
Strainer: 17/19<br />
Harvest: 2012/2013