Café Sapucaí Comercial Exportadora

CAFÉ SAPUCAÍ With the vision of supplying the world with the true Brazilian Coffee, Café Sapucaí was built through the partnership between two Coffee passionate friends with a large experience in the Coffee Market. The mix between a 40-year-experience analytics consultant in high quality Coffee and also a broker with a marketing specialist enables Café Sapucaí to provide you and your customers the real Brazilian Coffee experience. Café Sapucaí selects the finest Arabica beans throughout Brazil, aiming to explore exceptional flavors, developing the most accepted and enjoyable blends in the world. WHERE WE COME FROM: SOUTH OF MINAS Café Sapucaí special Coffee selection comes from the South of Minas region. With an average altitude 950-1200 meters above sea level, this source produces a full-bodied Coffee, acidic drink that combined with its sweetness and fruitiness provides a pleasant and tasty drink for the various types of palates. Roasted and grounded with the latest techniques and technologies, with its incomparable quality control due to the owner’s incessant pursuit of perfection, Café Sapucaí is able to achieve the quality that you are looking for. OUR SPECIAL ARABICA SOUTH OF MINAS BLENDS TRADITIONAL - Blend composed exclusively of Arabica Coffees grains from the South of Minas. This pattern has a pronounced flavor, with balanced sweetness and citrus acidity, providing after tasting a very pleasant finish. Great option for brewed Coffee. SUPERIOR - An accurate selection of Arabica Coffees from the South of Minas, resulting in the true taste of good Coffee, with a strong body and notes of caramel and chocolate with a balanced acidity. A great choice for both brewed Coffee and for Espresso. GOURMET – Result of a selection of Special Coffees from South of Minas, adding a new dimension to drink, very sweet taste, velvety body and a long and pleasant finish. Medium roasting point meets the most demanding palates. Great choice as Espresso. OTHER BRAZILIAN ORIGINS Cerrado Mineiro – Altitude between 900-1300 meters above sea level. Its Coffee has striking body features and medium acidity, notes of candied and chocolate, giving you an extremely pleasant and enjoyable cup of Coffee. Alta Mogiana - Producing Coffee for over 200 years, this source has as characteristic of small farms and large use of new techniques and technologies. The Coffee produced in this source has a sweet fruity flavor, with balanced acidity and sweetness with a remarkable body. Due to its great complexity of flavors, is a Coffee for more trained palates and different tastes. PACKAGING Fresh System - Package with laminated aluminum film, aromatic valve and modified atmosphere. Shelf life for Coffee is 18 months. The packages sizes are 250g and 500g and approximately 8.000kg palletized per 20” container. We also have 1kg packages, with a load close to 5,000 kg per 20” container. Vacuum System - Package with laminated aluminum film. Shelf life for Coffee is 18 months. The package size is 500g and approximately 8.000kg palletized per 20” container. Cans - Metal cans, with modified atmosphere and aromatic valve. Shelf life is 18 months. We can supply 978g cans, and approximately 5,300 kilos palletized per 20" container. PRIVATE LABELING Believing that the best way to effectively reach a local customer is trough local brands, Café Sapucaí offers its blends with the possibility of Private Labeling, with your own logo printed in Brazil. EXCLUSIVE BLENDING Escaping from our standard blends, Café Sapucaí can develop a specific blend aiming your local market and type of customer. Having access to the country’s best grains, Café Sapucaí is able to surprise and delight the most different tastes around globe. Its exclusive capacity of identifying the local taste together with its great relations with the producers and experience in toasting and blending can provide to you and your customer exactly what you are looking for. CERTIFICATES RAINFOREST ALLIANCE, FAIR TRADE CERTIFIED, ISO 9001, ISO 14001, ISO 22000, CARBON NEUTRAL e KOSHER.