Cooperativa Agroindustrial da Transamazônica

COOPATRANS cocoa beans are of unparalleled quality and excellence. They have won national and international awards. To produce these beans, we apply rigorous techniques for harvesting, fermentation, drying, and storage. The classification of each batch of cocoa beans is carried out by a specialist in cocoa quality. Based on their physical and sensory characteristics, the beans are classified as medium and high fermentation beans, Premium beans, and Super Premium beans.