Domus Agrícola

Black beans are a widely consumed food in Brazil. It is rich in nutrients, such as protein, fiber, iron, magnesium, potassium, and B vitamins. In addition, black beans are also a good source of bioactive compounds, such as saponins, flavonoids, and anthocyanins, which have antioxidant properties.
The ingestion of the grain strengthens the immune system, prevents premature aging, helps prevent high blood pressure and contributes to cholesterol control.