Graviola da Bahia

<strong>Graviola da Bahia</strong> is a soursop agribusiness and its products are meant for the food industry, based in the municipality of Wenceslau Guimar&atilde;es, Bahia, address on the highway BR 101, km 356, 270 kms south of Salvador and 150 kms north of Ilheus.<br />
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We produce, through its own orchards and integrated farmers, frozen soursop full and pure pulp of soursop, a blend of dwelling species, Creole and smooth.<br />
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We meet the BPF legislation, we are registered in MAP and each batch is shipped with microbiological analysis.<br />
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We guarantee pure soursop, without adding water or preservatives.<br />
Packaging in 190 kg drums. Also at 30 and 5 kg bars in individual plastic packaging, grouped in raffia bags.<br />
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In testing, we produce dehydrated sheet of soursop, for the pharmacological and herbal industry. Supply forecast for early 2016.