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Tuna is a light-fleshed fish with a mild flavor, tender texture and very exquisite. Made with the noblest part of tuna, the loin, it is considered the king of canned tuna.

The fish species used is the Yellowfin, a variety of tuna that inhabits the warm waters of the Indian and Pacific Oceans. It has yellow fins and hence the English name Yellowfin. It can reach 2 meters in length and weigh more than 200kg.