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We have cassava derivatives such as tapioca gum, tapioca flour and all its derivatives.
It has low sodium content, and is therefore ideal for those who follow a low-salt diet;
It does not contain gluten, so it is an excellent option for people with gluten allergy or intolerance.
Energy and carbohydrate source;
No need to add oil or fats in your preparation;
Contains potassium, thus helping in the control of blood pressure;
Rich in calcium, therefore being beneficial for bone health.