Metávila Indústria Metalúrgica Eireli

Metávila pizza ovens don't just bake pizzas, in them you can bake meats, cakes, breads and more. In addition, you have the option to choose whether you want to use it on a countertop in the kitchen or outdoors in the garden. The pizza ovens have 2 sizes (M-G) and 2 finishing options: Brushed stainless steel dome or glossy black dome.

TIPS FOR BEST USE OF YOUR PIZZA OVEN:

After starting the fire, even if the thermometer shows high temperature, wait 20 to 30 minutes to also heat the stone of the base, so the pizza will be crispy underneath and with that melted cheese;
After creating embers in the brazier the pizza is ready in 3 minutes;
Use only reforestation firewood as fuel;
For countertop of the products take into account the weight and be resistant to high temperature.
The pizza oven 610IN has the thermometer that marks 400°, but no food needs so much temperature. The 615IN bakes one large pizza at a time, has its dome in brushed stainless steel and the base has thermal coating.

REFERENCE: 610IN.
DESCRIPTION: Gourmet Wood-fired Pizza Oven,
line Firenze 610IN.
SIZE: Medium.
BARCODE: 7898652962035.
TAX CLASSIFICATION: 73211900.
MATERIAL: Front, door, accessories and
stainless steel pipe.
COLOR: Black with stainless steel details.
FINISH: Electrostatic paint in black color and
stainless steel details.
INTERNAL BASE: Refractory platelet.
SMOKE OUTPUT RECORD: FLAP SYSTEM.
PACKAGING TYPE: Wooden crate and cardboard box.
OVEN CAPACITY: 1 large pizza at a time.

See also the model with stainless steel dome (615IN) and the models based, for outdoor environments, 610EX and 615EX.