ANN KLIGMAN LLC

Add hearty flavor and texture to your signature dishes or create satisfying new vegan and vegetarian entrees with these portabella mushroom caps. These large mushroom caps have a rich, earthy, umami flavor and a hearty, meaty texture that makes them a great meat substitute or ingredient in recipes. These mushroom caps have a large diameter, making them great for serving whole as a showstopping centerpiece, or slicing and dicing to include in other recipes. Best of all, these portabella mushrooms are low in calories and rich in essential vitamins and minerals like B vitamins, phosphorus, selenium, and copper, making them a healthy addition to your menu!