Agasthya Super Foods

Coconut milk is a creamy, plant-based liquid made by blending grated coconut flesh with water. Rich in flavor and nutrients, it’s widely used in Asian, Caribbean, and tropical cuisines. Its smooth texture makes it a popular dairy alternative in curries, soups, desserts, and beverages. Packed with healthy fats, vitamins, and minerals, coconut milk supports energy and adds depth to dishes. It’s also valued in vegan and lactose-free diets for its versatility. From Thai curries to smoothies, coconut milk enhances recipes with a subtle sweetness and richness, making it a staple ingredient in kitchens worldwide.