Description
We produce soy flour with the following characteristics:<br><br>Standards:<br> Humidity: 10.00\%<br> Protein: 50.00\%<br> Ureasis: 2.00\%<br> Fats: < 1\%<br> Color: Yellowish white<br> Grain size: 4 micra<br><br>Used for: Food industries, such as bakeries, dairy products and meat packers.<br><br>Domestic and Foreign Markets
- soy flour
Production Capacity:
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Delivery Timeframe:
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Incoterms:
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More about
Oleoplan
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1980
Year
Established
Business type
- Industry / Manufacturer
Keywords
- Biodiesel Soy HusksSoy Lecithin Degummed Soy Oil Soy FlourSoy Bran
Contact and location
- Otavio Kucharski Comercial
- +55 51 xxxxxxxx
- Porto Alegre / RS | Brazil