Omega Nutrition

It balances the pH of the stomach in poultry and
provides a suitable acidic environment for
beneficial bacteria. On the other hand, it protects
the digestive system against diseases against
harmful bacteria. It minimizes the risk of infections
that may occur in feeds with the method of
pathogenic microorganisms such as Salmonella
spp., E.coli and prevents the colonization of these
agents in the intestines. The volatile fatty acids it
contains increase feed utilization by increasing
the surface of the absorption provinces of the
intestinal provinces. Stimulates the secretion of
digestive enzymes.