Description
Acaça – is a dish of Afro-Brazilian culture used to offer saint food for orixás, made of white canjica corn wrapped in banana leaf and much found in houses of religious items also known as dry food, because other grains and seed are also used in your list for the works.
Packing: Cx.20x500g
Preparation mode: Instructions on the Acaça packaging
Packing type: Polyethylene plastic bag
Validity: 06 months
*DOES NOT CONTAIN GLUTEN
What else will you need to make this recipe:
Banana leaf
Why use this product?
Because it has already been proven and is widely used in Afro-Brazilian culture for its quality and practicality
4 reasons why you should use the OYÁ product:
Practicality
Ease in Preparation
100% White canjica corn
Proven Quality
- acassa
- acaçá
- white cornflour
- white cornmeal
- white fuba polenta
- white fubá
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
Not informedPackaging Details:
Cx. 20x500g=10kg
More about
OYÁ Alimentos
0-10
Employees
0 - 100K
Sales volume (USD)
0%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
Keywords
- acarajé from bahia
- Brazilian kabobs
- giveaways
- brazilian cuisine
- typical dish
- blackeye
- food bahiana
- husked
- black-eyed Cowpea Ver Mais
Contact and location
- Reinaldo S Antonio
- +55 11 xxxxxxxx
- Jandira / SP | Brazil