Page Global Consultants

Durum wheat, known for its hard texture and high protein content, is the preferred wheat for pasta and semolina production. This ancient grain, cultivated for its superior quality, offers exceptional nutrition and versatility in the kitchen.

Benefits of Durum Wheat:

High Protein Content: Ideal for pasta-making, providing structure and chewiness.
Rich in Nutrients: Packed with B vitamins, iron, and magnesium.
Versatile: Perfect for pasta, couscous, bread, and semolina-based dishes.
Low Glycemic Index: Helps manage blood sugar levels, making it suitable for diabetics.
Durable and Resilient: Thrives in dry climates, supporting sustainable agriculture.

Durum Wheat Specifications:

Type: Hard wheat
Origin: Fertile Crescent, cultivated for thousands of years
Appearance: Golden, translucent grains
Flavor: Mild, nutty, with a firm texture when cooked
Nutritional Content (per 100g):
Calories: 340
Protein: 13g
Carbohydrates: 72g
Fiber: 3g
Iron: 3.3mg
Magnesium: 144mg
Uses: Pasta, couscous, semolina, bread, and baked goods