Page Global Consultants

Refined Sunflower Oil is a premium cooking oil extracted from high-quality sunflower seeds. Known for its light flavor, high smoke point, and rich nutritional profile, it is ideal for a variety of culinary applications. From sautéing and frying to baking and salad dressings, Refined Sunflower Oil enhances the taste and texture of your dishes while promoting heart health.

Benefits of Refined Sunflower Oil:

Heart-Healthy: High in unsaturated fats, particularly oleic acid, which supports cardiovascular health by reducing bad cholesterol levels.
Versatile Cooking Oil: With a high smoke point (around 450°F), it is perfect for frying, sautéing, and baking without breaking down or losing its nutritional value.
Light Flavor: Its neutral taste makes it an excellent choice for a wide range of dishes, allowing the natural flavors of ingredients to shine.
Nutrient-Rich: Rich in vitamin E, an antioxidant that helps protect cells from damage and supports overall skin health.
Stable and Long-Lasting: Its stability makes it suitable for long-term storage without the risk of rancidity.

Refined Sunflower Oil Specifications:

Type: Edible vegetable oil
Source: Extracted from sunflower seeds (Helianthus annuus)
Appearance: Clear, light yellow liquid
Flavor: Neutral, light flavor
Smoke Point: Approximately 450°F (232°C)
Nutritional Content (per tablespoon):
Calories: 120
Total Fat: 14g
Saturated Fat: 1.5g
Monounsaturated Fat: 11g
Polyunsaturated Fat: 2g
Vitamin E: 5.6mg (28% DV)
Uses: Cooking, frying, baking, salad dressings, and as an ingredient in various food products