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Rice Bran Oil is a premium oil extracted from the outer layer of rice grains. Celebrated for its mild flavor, high smoke point, and rich nutritional profile, Rice Bran Oil is an excellent choice for a variety of culinary applications. From frying and sautéing to baking and salad dressings, it provides both health benefits and versatility.

Benefits of Rice Bran Oil:

High Smoke Point: With a smoke point of approximately 450°F (232°C), Rice Bran Oil is ideal for high-heat cooking methods such as frying and stir-frying.
Heart-Healthy Fats: Contains a balanced blend of monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids, which support cardiovascular health by lowering LDL cholesterol.
Rich in Antioxidants: Packed with antioxidants like oryzanol and vitamin E, which help protect cells from oxidative damage and support overall health.
Neutral Flavor: Its mild taste allows it to enhance the flavors of various dishes without overpowering them, making it versatile for a range of culinary uses.
Nutrient-Rich: Provides essential nutrients and healthy fats, contributing to a balanced diet and overall well-being.

Rice Bran Oil Specifications:

Type: Edible vegetable oil
Source: Extracted from the bran layer of rice grains (Oryza sativa)
Appearance: Clear, light golden liquid
Flavor: Mild, neutral flavor
Smoke Point: Approximately 450°F (232°C)
Nutritional Content (per tablespoon):
Calories: 120
Total Fat: 14g
Saturated Fat: 2g
Monounsaturated Fat: 6g
Polyunsaturated Fat: 6g
Omega-3 Fatty Acids: 0.5g
Vitamin E: 2.8mg (14% DV)
Uses: Frying, sautéing, baking, salad dressings, and as an ingredient in processed foods