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Soybean Oil is a widely used vegetable oil extracted from soybeans. Valued for its mild flavor, high smoke point, and balanced fatty acid profile, Soybean Oil is an excellent choice for various culinary applications. It offers a range of nutritional benefits and is a staple ingredient in both home kitchens and commercial food production.

Benefits of Soybean Oil:

Heart-Healthy: Rich in polyunsaturated fats, including omega-3 and omega-6 fatty acids, which support cardiovascular health by reducing LDL cholesterol levels.
High Smoke Point: With a smoke point of around 450°F (232°C), it is ideal for frying, sautéing, and baking without breaking down or losing nutritional value.
Neutral Flavor: Its mild taste allows it to blend seamlessly into a variety of dishes without altering the flavor profile.
Rich in Vitamin E: Provides a good source of vitamin E, an antioxidant that helps protect cells from oxidative damage and supports overall health.
Versatile Uses: Suitable for cooking, baking, salad dressings, and as an ingredient in processed foods.

Soybean Oil Specifications:

Type: Edible vegetable oil
Source: Extracted from soybeans (Glycine max)
Appearance: Clear, light yellow liquid
Flavor: Neutral, mild flavor
Smoke Point: Approximately 450°F (232°C)
Nutritional Content (per tablespoon):
Calories: 120
Total Fat: 14g
Saturated Fat: 2g
Monounsaturated Fat: 3g
Polyunsaturated Fat: 9g
Omega-3 Fatty Acids: 1g
Vitamin E: 1.1mg (6% DV)
Uses: Cooking, frying, baking, salad dressings, and in the production of processed foods