Page Global Consultants

Sticky rice, also known as glutinous rice, is a staple in many Asian cultures, prized for its unique sticky texture and mildly sweet flavor. This versatile grain is essential for making traditional dishes such as sushi, dim sum, and various desserts, offering a delightful and authentic culinary experience.

Benefits of Sticky Rice:

Unique Texture: The naturally sticky and cohesive texture is perfect for making sushi, rice balls, and dumplings.
Mildly Sweet Flavor: Adds a subtle sweetness that complements savory and sweet dishes alike.
Easy to Mold and Shape: Ideal for recipes that require rice to hold its shape, such as sushi rolls and sticky rice cakes.
Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.
Versatile: Suitable for a wide range of dishes, from main courses to desserts.

Sticky Rice Specifications:

Type: Short-grain glutinous rice
Origin: Commonly grown in Southeast Asia, including Thailand, Laos, and Vietnam
Appearance: Short, plump grains that turn translucent when cooked
Flavor: Mildly sweet and neutral, with a sticky texture
Nutritional Content (per 100g):
Calories: 370
Protein: 7g
Carbohydrates: 80g
Fiber: 1.2g
Iron: 1.3mg
Magnesium: 20mg
Uses: Sushi, rice balls, dim sum, sticky rice cakes, desserts, and as a side dish