Page Global Consultants

White wheat is known for its mild flavor, light color, and excellent baking qualities. Offering a softer texture and a naturally sweet taste, white wheat is perfect for creating lighter, more delicate baked goods without compromising on nutrition.

Benefits of White Wheat:

Mild Flavor: Ideal for recipes requiring a subtler taste and lighter texture.
Nutrient-Rich: High in protein, fiber, B vitamins, and essential minerals.
Versatile: Suitable for a wide range of baked goods, including bread, muffins, cookies, and pastries.
Low Glycemic Index: Supports stable blood sugar levels, making it a good option for diabetics.
High Fiber Content: Promotes digestive health and helps maintain a healthy weight.

White Wheat Specifications:

Type: Hard wheat
Origin: Grown primarily in the U.S. and other temperate regions
Appearance: Pale, golden grains with a smooth texture
Flavor: Mild, slightly sweet, and less robust than red wheat
Nutritional Content (per 100g):
Calories: 340
Protein: 13g
Carbohydrates: 72g
Fiber: 12g
Iron: 3.5mg
Magnesium: 140mg
Uses: Bread, muffins, cookies, cakes, pastries, and cereals