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Premium Beef Tenderloin: A Grade Specification

Indulge in the luxurious tenderness and rich flavor of our A Grade Beef Tenderloin. Sourced from the finest cattle, our tenderloin is expertly trimmed and prepared to deliver an exquisite dining experience, perfect for special occasions or gourmet meals at home.

Key Features:

Superior Quality: Sourced from 100% natural, grass-fed, hormone-free, and antibiotic-free cattle, ensuring the highest standards of taste and tenderness.
Expertly Trimmed: Hand-trimmed by skilled butchers to remove excess fat and silverskin, providing a perfectly clean and uniform cut.
Unmatched Tenderness: Known as the most tender cut of beef, offering a melt-in-your-mouth experience with every bite.
Rich Flavor: Naturally flavorful, offering a delicate and refined taste that is enhanced by various cooking methods.
Nutritional Excellence: High in protein and essential vitamins and minerals, making it a nutritious choice for any meal.
Versatile and Convenient: Ideal for grilling, roasting, and pan-searing, making it perfect for a variety of culinary applications.

Cooking Instructions:

Grilling: Preheat grill to medium-high heat. Season tenderloin with salt, pepper, and olive oil. Grill for 5-6 minutes per side for medium-rare, turning occasionally. Let rest for 5-10 minutes before slicing.
Roasting: Preheat oven to 425°F. Season tenderloin and sear in a hot skillet until browned on all sides. Transfer to oven and roast for 20-25 minutes for medium-rare, or until the internal temperature reaches 135°F. Let rest before slicing.
Pan-Seared: Heat a skillet over high heat with a bit of oil. Season tenderloin and sear for 3-4 minutes per side until a golden crust forms. Reduce heat to medium and cook to desired doneness. Let rest before slicing.
Sous Vide: Vacuum-seal the seasoned tenderloin and cook in a sous vide water bath at 130°F for 1.5-2 hours. Remove from bag and sear in a hot pan for 1-2 minutes per side to develop a crust.