Page Global Consultants

Corn flour, made from finely ground dried corn kernels, is a staple in many kitchens worldwide. Its fine texture and slightly sweet flavor make it an excellent ingredient for a wide variety of dishes, ranging from baked goods to savory coatings and thickening agents.

Benefits of Corn Flour:

Gluten-Free: A perfect alternative for those with gluten sensitivities or celiac disease.
Mildly Sweet Flavor: Enhances both sweet and savory dishes without overpowering other ingredients.
Rich in Nutrients: Contains essential vitamins and minerals such as B vitamins, iron, magnesium, and zinc.
High in Carbohydrates: Provides a good source of energy, making it a staple in many diets.
Versatile: Suitable for baking, thickening, and creating crispy coatings.

Corn Flour Specifications:

Type: Finely ground dried corn
Origin: Commonly produced in the Americas, Africa, and parts of Asia
Appearance: Fine, yellow or white powder
Flavor: Mildly sweet and slightly nutty
Nutritional Content (per 100g):
Calories: 361
Protein: 6g
Carbohydrates: 76g
Fiber: 7.3g
Iron: 2.7mg
Magnesium: 127mg
Uses: Baked goods (cornbread, muffins, pancakes), thickening soups and sauces, breading and frying, and making tortillas and tamales