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Cottonseed Oil is a widely used vegetable oil extracted from the seeds of cotton plants. Known for its mild flavor, high smoke point, and neutral characteristics, Cottonseed Oil is a popular choice in both home kitchens and commercial food production. It offers a reliable solution for various cooking methods and food applications.

Benefits of Cottonseed Oil:

High Smoke Point: With a smoke point of approximately 420°F (216°C), Cottonseed Oil is ideal for frying, sautéing, and baking, ensuring stability at high temperatures.
Neutral Flavor: Its mild taste allows it to blend seamlessly into a wide range of dishes without overpowering other flavors.
Heart-Healthy Fats: Contains a balance of polyunsaturated and monounsaturated fats, which can support heart health by reducing LDL cholesterol levels.
Rich in Vitamin E: Provides a good source of vitamin E, an antioxidant that helps protect cells from oxidative damage and supports overall health.
Versatile Uses: Suitable for frying, baking, grilling, and as an ingredient in processed foods, making it a staple in many culinary applications.

Cottonseed Oil Specifications:

Type: Edible vegetable oil
Source: Extracted from the seeds of cotton plants (Gossypium spp.)
Appearance: Clear, light yellow liquid
Flavor: Mild, neutral flavor
Smoke Point: Approximately 420°F (216°C)
Nutritional Content (per tablespoon):
Calories: 120
Total Fat: 14g
Saturated Fat: 2g
Monounsaturated Fat: 6g
Polyunsaturated Fat: 6g
Vitamin E: 2.3mg (12% DV)
Uses: Frying, baking, grilling, salad dressings, and in processed foods