Page Global Consultants

Kamut, also known as Khorasan wheat, is an ancient grain treasured for its rich, buttery flavor and remarkable nutritional profile. Revered for its large, golden kernels and high energy content, Kamut is a fantastic addition to a health-conscious diet.

Benefits of Kamut:

Nutrient-Dense: High in protein, fiber, selenium, zinc, and magnesium.
Easily Digestible: Contains a unique gluten structure, making it easier to digest than modern wheat.
Rich in Antioxidants: Packed with essential fatty acids and antioxidants that support overall health.
Versatile: Ideal for baking, cooking, salads, and as a rice substitute.
Ancient Purity: Kamut remains largely unmodified by modern agriculture, preserving its original nutritional integrity.

Kamut Specifications:

Type: Ancient grain (Khorasan wheat)
Origin: Fertile Crescent, cultivated for thousands of years
Appearance: Large, golden kernels
Flavor: Rich, buttery, and slightly sweet
Nutritional Content (per 100g):
Calories: 337
Protein: 14g
Carbohydrates: 70g
Fiber: 11g
Selenium: 77mcg
Magnesium: 120mg
Uses: Bread, pasta, cereals, salads, soups, and as a whole grain side dish