Ebtekar Sanaat Fater

Apricot is a rich source of beta-carotene
which is metabolized into vitamin A in the
body, promoting the health of the eyes,
skin, hair, and mouth. The best apricots of
Iran is produced in Saveh and Urmia. The
stunning yellow color and desirable taste
are some of the major features of apricot.
The technology of Ordomi n makes i t
possible to produce crunchy and delicious
products from this fruit while maintaining
its initial appearance.