Syntop chemical Co.,Ltd.

In general, potassium sorbate has the effect of preserving, beautifying hair, and helping to make wine.

1. Preservative: potassium sorbate is hygroscopic, soluble in water and ethanol, mainly used for the preservative of some items, if the food is rotten or rotten, you can choose to add potassium sorbate to the food, which can effectively prevent the phenomenon of food denaturation. For example, dairy products that are often used for mouldy, such as cheese, yogurt, and ice cream, and many processed foods such as canned fruits and desserts, can be effective in preserving.

2. Beauty salon: In addition to food, potassium sorbate is also widely used in other industries. Potassium sorbate is also used in cosmetics, and many beauty products that are prone to mold and spoilage also use potassium sorbate to extend their shelf life, such as those found in shampoos, hairsprays, and skin creams.

3. Help make wine: Potassium sorbate is also often used to make wine to prevent the wine from losing its taste. If potassium sorbate is not added, red wine will change its taste during fermentation. In addition, soft drinks, juices, and soda often use potassium sorbate as a preservative.