Grupo Camargo Lima

The Margarida Avocado has its origin in the North of Paraná, in 1979, entering the wide range of varieties of this fruit, very present in Latin America. The Daisy, which is a late variety, with a harvest from May to October, is so known in honor of the name of the wife of the farmer who discovered the fruit.

This variety differs from the others by its skin with a rough and firm texture, spheroid shape, longer maturation time and greater mechanical resistance than the others with smooth skin. This feature facilitates its commercialization, as it better supports long-distance travel.

The variety contains the same nutritional properties as the avocado family, being a great ally for those looking for a healthy and nutritious diet.

Technical Specifications
Scientific name: Persea americana
Color: green peel – slightly yellowish pulp
Weight: 650 grams average
Plant height: up to 10 meters
Pulp: It has a soft stone and pulp
Start of production: 3 years after planting
Ideal climate: tropical or tropical-humid
Sun exposure: yes
Handling
Irrigation: no
Fertilization/Pest and Disease Control:
· Fungicides (NATIVE, COPPER, SULFUR,
· Fertilizer (N.P.K 20-05-20, CALCITIC LIMESTONE)
· Insecticide (PROVEN, DECIS, KLORPAN)
· Foliar (ZINC, CALCIUM CHLORIDE, PHOSPHITE, BORON, SULFOCAUSTIC SOLUTION)
· Compounds (ANIMAL MANURE, ORGANIC COMPOST)
Pruning: manual
Fruit bagging: no
Harvest: fortnightly