Inosine, CAS number 58-63-9, is a nucleoside produced by fermentation in the for
The NutriDaily ApisNutri Family provides balanced products for active and produc
Coconut Oil is extracted by pressing the pulp or flesh of the coconuts (Cocos Nu
Royal Jelly is produced naturally by young worker bees. It is used to feed queen
It is a product formulated with Type II Collagen and Methylsulfonylmethane (MSM)
CAS number 50-81-7 Brief introduction: Vitamin C, also known as L-ascorbic acid,
Amaranth red, also known as acid red 27, food red 2, cockscomb red, is an organi
Vitamin B2, E101, CAS number 83-88-5, chemical formula C17H20N4O6, also known as
Vitamin B6, pyridoxine hydrochloride, CAS number 58-56-0, appears as a white cry
Category: Phosphate Quantity 20'FCL 25500kg Minimum order 5000kg Country of Orig
D-calcium pantothenate, CAS number 137-08-6, chemical formula C18H32CaN2O10, man
Aspartame is mostly used on cold foods, such as cold drinks (such as the aforeme
Acesulfame potassium can be used in flavoured fermented milk, frozen beverages,
L-Tryptophan, CAS number 73-22-3, an essential amino acid made from fermented ca
γ-aminobutyric acid (GABA), CAS No.56-12-2, made by chemical synthesis or fermen
Menthol crystals, CAS number 89-78-1, food flavoring, a natural flavor made by c
White crystalline powder, tasteless, insoluble in water and ethanol, decomposed
CAS 100403-19-8 Brief introduction: Ceramide is a kind of sphingosine lipid comp
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