The industry of processed foods in packages of 280 gr and 380 gr of various prod
Artisanal sausage produced 100% with beef and condimentation characteristic of t
Pork sausage. Currently we have 18 flavors of Sausages. From the traditional to
Lab tested to ensure zero antibiotic, growth promoting hormones and all the bad
Shiitake starter (Lentinula edodes). Ingredients: shiitake mushroom, olive oil,
Cashew nuts, totally natural, steamed without transgenic or hydrogenated fat, to
Artisanal sausage produced 100 % with pork raw material and lightly smoked.
Cooked and Smoked Pork Sausage Stuffed with Provolone Cheese
Isoleucine (abbreviated as Ile or I) is an α-amino acid with the chemical formul
Vanilla is a mixtureconsisting of vanillin, glucose and flavoring, blended by us
Caramel color is the world's most widely consumed (by weight) food coloring ingr
Foodvanil™ vanillin is a technological and economical alternative to vanillin, s
Red fermented rice (Red yeast rice, red kojic rice, red koji rice, anka, or ang-
Vitamin B5, D-Calcium Pantothenate Food/feed Grade Formular C18H32CaN2O10 Standa
D-biotin is an essential food ingredient in our food supply. As a leading food a
Inositol relative of the B family of Vitamins has demonstrated antioxidant activ
Calcium stearate is carboxylate of calcium that is found in some lubricants and
Vitamin A is used to prevent or treat low levels of the vitamin in people who do
Vitamin B9, also known as folic acid, is an essential food ingredient in our foo
© 2011-2024 B2USA. All rights reserved.