Agranda Global

• Product Type: Walnut
• Type: Brazil Nut
• Style: Raw
• Type of Cultivation: Natural
• Shelf Life: See packaging for specific information
• Usage: Direct consumption, ingredients in cooking recipes, healthy snacks
• Vitamins: Rich in selenium, providing a significant portion of the recommended daily intake. It also contains thiamine, manganese, magnesium and other essential nutrients.
Nutritional Information (28g Serving):
• Calories: 190
• Fat: 19g (5g saturated, 7g monounsaturated, 7g polyunsaturated)
• Protein: 4g
• Other Nutrients: More than 5% of the daily recommendations for thiamine, manganese, magnesium and others.
Taste and Odor:
• Flavor: Good typical flavor of Brazil nuts; Free from rancid, strong, stale, flat, astringent or foreign flavors.
• Odor: Characteristic of Brazil nuts; No outside or foreign odors.
Other Information:
• Serving Size: 28g (~1 oz.)
• Amount Per Serving: Calories 190, Total Fat 170, %DV Total Fat 29%, %DV Saturated Fat 23%, Cholesterol 0mg, Sodium 0mg, Protein 4g, Carbohydrates 1%, Dietary Fiber 2g, Sugars 0g.
Vitamins and Minerals:
• Vitamin A, Iron, Vitamin C, Calcium.
Note: Brazil nuts are a nutritionally rich and versatile option, contributing to a balanced diet