Agranda Global

Technical Description - Dairy Products
Product Type: Dairy Products

Categories: Milk, cheeses, yogurts, butters, creams, among others

Shelf Life: Variable (see specifications of each product)

Use:

Human consumption
Food industry
Food services (restaurants, coffee shops, etc.)
Diverse culinary and industrial applications
General Specifications:

Origin: Cow, goat or sheep milk, sourced from selected and certified farms
Ingredients: Pasteurized milk, fermentation cultures, salt, enzymes, among others (see label for detailed list)
Color: White to yellow, depending on the product
Texture: Variable according to the type of product (creamy, solid, liquid, etc.)
Humidity: Controlled according to the specific standards of each product
Protein, Carbohydrate and Fat Content: Variable according to the type of product (nutritional information available on the label)
Impurities: Free of impurities and contaminants, in accordance with sanitary standards
Additives and Preservatives: Used as needed, within regulatory limits
Taste: Characteristic of each product
Aroma: Natural and characteristic of each product
Packaging: Variable according to customer requirements and type of product, available in different shapes and sizes (boxes, jars, bottles, etc.)
Additional Details:
Dairy products are an essential source of nutrients, including calcium, protein, and vitamins. Produced from high-quality milk, these products undergo rigorous pasteurization and fermentation processes to ensure food safety, flavor, and nutritional value. Each product category is developed to cater to different dietary tastes and needs, providing a wide variety of options for consumers and industries.

Benefits:

Rich source of calcium and protein
Variety of products for different preferences and dietary needs
Fresh, high-quality products
Versatility for use in a variety of recipes and preparations
Common Applications:

Direct consumption (milk, yoghurts, cheeses)
Ingredients for cooking recipes (butter, cream, cheeses)
Production of desserts and confectionery (creams, cheeses)
Quick and nutritious meals (yoghurts, cheeses)
Contact:
For more information on detailed specifications of each product, packaging requirements and quotations, please contact us.