Agranda Global

Technical Description - Wheat Flour
Product Type: Flour

Type: Wheat Flour

Style: Refined/Integral

Shelf Life: 12 months (Store in a cool, dry place)

Use:

Human consumption
Food industry
Bakery
Confectionery
Diverse culinary applications
Specifications:

Origin: Selected wheat grains
Color: White (refined) / Light brown (full)
Granulation: Fine
Moisture: ≤ 14%
Protein Content: ≥ 10% (refined) / ≥ 12% (whole)
Ash Content: ≤ 0.65% (refined) / ≤ 1.5% (whole)
Gluten: According to established standards
Purity: Free of impurities and contaminants
Taste: Characteristic of wheat, no strange flavors
Aroma: Natural, Fresh
Packing: As per customer's requirements, available in 1kg, 5kg, 25kg and 50kg bags
Additional Details:
Wheat Flour is an essential ingredient in the food industry, mainly used in baking and confectionery. We offer both refined and whole wheat flour, ensuring high quality and compliance with international standards. High in protein, our flour is ideal for producing breads, cakes, and other recipes. Store properly to maintain product quality for up to 12 months. Contact us for more details and quotes.