Agranda Global

Oils are liquid substances that are insoluble in water but soluble in organic solvents. They are primarily composed of lipids and can be derived from plants, animals, or mineral sources. Here are some common categories and uses of oils:

Types of Oils:
Vegetable Oils:

Examples: Olive oil, sunflower oil, coconut oil.
Uses: Kitchen, cosmetics, medicines, biofuels.
Properties: Rich in unsaturated fatty acids, vitamins and antioxidants.
Animal Oils:

Cooking oil: Used for frying, baking, grilling and seasoning food.
Flavored oils: They add special flavor to dishes.
Cosmetics: