AGROSTREAM EXPORTS AND IMPORTS

White and yellow corn are two common varieties of sweet corn that differ primarily in kernel color. White corn has white or cream-colored kernels, while yellow corn features pale to dark yellow kernels.

Nutritional Differences:

Yellow corn contains beta carotene, a natural pigment that converts into vitamin A during digestion, giving it a slight nutritional advantage over white corn.

Flavor Profile:

The sweetness and flavor of corn are determined by the specific variety rather than kernel color. Both white and yellow corn can be equally sweet, depending on their type.

Culinary Uses:

Both white and yellow corn are versatile in the kitchen and can be used interchangeably in recipes. The choice between them often comes down to personal preference or visual appeal in a dish.

In summary, the primary distinction between white and yellow corn lies in their kernel color, with minimal differences in nutritional content and flavor.